Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Organic California Sushi Rice

Serving (about 3/4 cup cooked rice): 2; Rice (dry): 1/2 cup; Water or Broth: 3/4 cup. Servings (about 3/4 cup cooked rice): 4-5; Rice (dry): 1 cup; Water or broth: 1-1/2 cup. Servings (about 3/4 cup cooked rice): 8-9; Rice (dry): 2 cups; Water or broth: 3 cups. This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes. 5. With lid on, remove from heat and let steam for 10 minutes. Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 tbsp. liquid (water or broth) and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid (water or broth) to rice ratio.

Refrigeration recommended for extended shelf life.

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