Clean & Crisp: This classic Japanese-style short grain is grown especially for sushi, but don’t let that limit your imagination! Clean and crisp, California Sushi Rice has just the right amount of stickiness for rice salads, desserts, and so much more.

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Organic California Sushi Rice.

Stove Top Cooking Instructions: Serving (about 3/4 cup cooked rice): 2; 4-5; 8-9. Rice (dry): 1/2 cup; 1 cup; 2 cups. Water (If rice is too firm at the end of cooling, it may be necessary to add 1-2 Tbsp. liquid and cook longer): 3/4 cup; 1 1/2 cup; 3 cups. 1. For traditional Sushi rice, we recommend rinsing rice until water runs clear. 2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 3. Bring soaked rice and water to a boil. 4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook for 20 minutes. 5. Remove from heat (keep covered), and let steam for 10 minutes. Rice cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

We recommend refrigeration for extended shelf life.

Tear here.