Aromatic heirloom. Rice is life. Grown on organic family farms in northeast China, this sushi-style rice is infused with bamboo extract, giving it a beautiful jade color. We blend the rice and extract in small artisanal batches to guarantee superior taste and quality. When cooked it has the aroma of a bamboo forest with a light vanilla flavor. Great in restaurant inspired poke or buddha bowls, pilafs, or curries. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop - farming methods and changing how rice is grown around the world! Growing rice water smart women strong & climate wise. More crop per drop. 50% less water. 90% less seed. 40% less methane. 3x more rice. ICS. Certified B Corporation.

• Gluten Free

• Kosher

• Organic

Organic White Rice, Bamboo Extract

Preparation: Combine 1-1/3 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 10 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice. Jade pearl rice salad: Cook 1 cup rice; cool. In large bowl whisk 3 tbs seasoned rice vinegar, 1 tsp sesame oil and 1 tsp tamari. Add rice, 1 cup each diced red bell pepper and mango, 1/2 cup chopped peanuts, 2 tbs each sliced scallion and fresh mint or cilantro. Mix gently. Serve room temperature or chilled.