Filling: Beef (Minimally Processed, No Artificial Ingredients), Mirepoix (Carrots, Onions, Celery), Ricotta Cheese (Whey, Vinegar, Salt), Tomato Paste, Skim Milk, Carrots, Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Water, Beef Flavor (Roasted Beef, Salt, Yeast Extract, Caramel Color, Natural Flavor), Red Wine, Butter (Cream, Natural Flavoring), Heavy Cream, Eggs, Parsley, Black Pepper, Garlic, Sea Salt, Lemon Juice Concentrate. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene (Color).

Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.

Keep refrigerated.