Cooks in 4 min. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight.

Filling: Seafood Bechamel (Milk, Heavy Cream, Wheat Flour, Butter (Cream, Natural Flavoring], Madeira Wine, Lobster Flavor [Cooked Lobster and Lobster Extract, Salt, Maltodextrin, Hydrolyzed Corn Protein, Butter Oil, Yeast Extract, Tomato Paste, Onion and Garlic Powder, Potato Flakes, Natural Flavors, Extractive of Paprika), Corn Starch), Crab & Lobster Blend (Blue Swimming Crab, Lobster, Water, Salt, Sapp (Sodium Acid Pyrophosphate), Mozzarella Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Glycerin, Seasoning (Salt, Celery Seed, Mustard, Paprika, Black Pepper, Cayenne Red Pepper, Laurel, Ginger, Allspice, Cloves, Mace, Cardamom, Cinnamon), Eggs, Parsley, Sea Salt, Lemon Juice Concentrate, Pasta: Wheat Flour, Water, Eggs, Tomato Paste (Color), Paprika Oil (Color), Annatto Oil (Color), Beta-Carotene (Color).

Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.

Keep refrigerated.