Filling: Chicken (chicken Meat, Water, Potato Starch, Salt, Yeast Extract, Natural Flavor), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Mirepoix (onions, Carrots, Celery), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Mozzarella Cheese (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Garlic, Chicken Flavor (roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric), Wheat Flour, Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Parsley, Salt, White Wine, Rosemary, Black Pepper, Pasta: Wheat Flour, Water, Eggs, Beta-carotene (color)

Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. Should reach 165 degrees F as measured by food grade thermometer.) Drain, toss with your favorite sauce and serve.

Keep refrigerated.