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Lund's Pancake Mix, Swedish
12 oz
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Lund's Pancake Mix, Swedish

Lund's Pancake Mix, Swedish

12 oz
Details
Ingredients
Directions
Product information

Details

Deliciously thin pancakes! John Lund's mix since 1911. Deliciously thin pancakes.

Ingredients

Wheat Flour, Malted Barley Flour, Whey Powder (from Milk), Sugar, Baking Powder, Salt.

Directions

Pancake recipe (serves 4): 1 cup Swedish Pancake Mix, 1½ cups water (or milk if desired), 1 egg mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Pre-heat griddle, skillet or swedish platt pan to 400 Degrees (Note: because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tablespoon melted butter or shortening into the batter when mixing. Pour 1 tablespoon of batter from tip of spoon for each pancake. Since the batter is very thin, it does not bubble as heavier batter does. Brown lightly on both sides and serve on warm plate.

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Nutrition Facts

10 servings per container
Serving size0.50 cup
  • Amount per serving
  • Calories120
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 440mg19%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 7g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.