Gluten free and gaga for great tasting pancakes? Krusteaz Gluten Free Buttermilk Pancake mix was made for you. Our real sweet-cream buttermilk makes these pancakes light, fluffy and delicious. Just add water, milk and eggs to the mix for mouth watering pancakes in minutes—with no artificial colors, no artificial flavors and no artificial preservatives. This mix comes in a 16-oz box so every breakfast can be a pancake paradise.

• DELIGHTFULLY DELICIOUS: Question: Who knew gluten free pancakes could be so fluffy and delicious? Answer: We did! That’s why we created a mix that redefines how incredibly good gluten free pancakes can be.

• EASY TO MAKE: Simply add milk, water and eggs to our mix. Cook each side until you get that golden brown glow. True makers only have to flip once.

• MAKE IT YOUR OWN: Personalize pancakes to match your palate. Add blueberries or chocolate chips. Or use this Krusteaz mix to make creative meals like pancake turnovers and pancake cinnamon buns.

• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.

• WHAT’S INCLUDED: Each order includes one 16-ounce box with a shelf life from production of 365 days. So you can have a Krusteaz mix on hand whenever you crave it!

• Whole Grain

Rice Flour, Whole Grain Sorghum Flour, Brown Rice Flour (rice Flour, Stabilized Rice Bran With Germ), Sugar, Soybean Oil, Dextrose. Contains 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-modified, Salt, Sodium Stearoyl Lactylate, Propylene Glycol Monoester, Mono-diglycerides, Egg Whites, Xanthan Gum, Buttermilk, Egg Yolks, Natural And Artificial Flavors (contains Milk Derivatives).

4-Inch Pancakes: 13 - 14;

1 3/4 cups Mix;

1 Cup cold water;

1/3 Cup milk;

1 egg.

4-Inch Pancakes: 26 - 28;

Full Box Mix;

2 Cups cold water;

2/3 cup Milk;

2 Eggs.

1. Heat griddle to 375 degrees F - Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

2. Whisk pancake mix, water, milk and egg(s) - Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle.

3. Cook until golden - Cook 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary.

Do not eat raw batter.