Blount Clam Shack Gumbo With Uncured Sausage, White Meat Chicken & Shrimp is a delicious soup made locally in New England that is ready to heat and eat for all seafood lovers. Hearty chunks of white meat chicken, savory uncured sausage and tender shrimp are kettle-cooked with long-grain rice, vegetables and spices. A New England favorite, this soup is great with lunch or dinner. Warm this packaged soup by pouring into a heavy saucepan over medium heat until hot (165 F) or pour the gumbo soup into a microwave-safe container and heat on high for 5 to 6 minutes. The Blount family makes it easy to keep a microwave seafood soup bowl ready in your refrigerator. Bringing food, family and friends together for five generations.

• One 24 oz cup of Blount Clam Shack Gumbo With Uncured Sausage, White Meat Chicken & Shrimp

• Family soup recipe locally made in New England

• Made with hearty chunks of white meat chicken, savory uncured sausage, tender shrimp, long-grain rice, vegetables and spices

• Refrigerate until you are ready to prepare

• Enjoy a cup of this thick soup with lunch or dinner

Water, Tomatoes, Okra, Uncured Chourico Sausage With No Added Nitrites Or Nitrates Except Naturally Occurring Nitrates In Sea Salt And Celery Powder (pork, Water, Spices, Sea Salt, Red Vinegar, Vinegar, Cultured Celery Powder [celery Powder, Sea Salt]), White Meat Chicken Raised Without Antibiotics, Shrimp, Green Bell Peppers, Onions, Celery, Enriched Long Grain Parboiled Rice (long Grain Parboiled Rice, Calcium Carbonate, Iron Phosphate, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn Starch, Wheat Flour, Garlic, Beef Stock Concentrate (beef, Beef Stock), Natural Flavor, Onion Powder, Garlic Powder, Sugar, Yeast Extract, Xanthan Gum, Salt, Canola Oil, Dry Mustard, Nisin Preparation And Spices

Heating Instructions: Stove Top: Remove lid and film. Pour gumbo into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Gumbo and container will be hot.

Keep refrigerated.