Blount Clam Shack New England Clam Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. This authentic New England Clam Chowder soup is carefully kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices. Locally made and award winning, Blount New England Clam Chowder is gluten free and doesn’t rely on a complicated recipe or complicated ingredients. Blount Clam Shack New England Clam Chowder is perfect for any time you are in the mood for a conveniently delicious clam chowder soup. Perfect as a lunch meal or an easy dinner bowl, heat this single serve meal in the microwave on high for 5 to 6 minutes, stir halfway through and let stand for one minute for a delicious snack. Store this cup of thick soup in the refrigerator until you are ready to taste restaurant-quality seafood soup. Bringing food, family and friends together for five generations.

• One 24 oz cup of Blount Clam Shack Gluten Free New England Clam Chowder

• Award-winning family recipe locally made in New England

• Kettle cooked with sweet cream and flavorful clam broth that’s loaded with chunks of clams, potatoes and spices

• Gluten free soup that is ready to heat and eat any time of day

• Not Frozen, Not Canned. You’re getting the best possible product in its finest state; refrigerated! Located in the refrigerated deli or seafood section.

Cream, Clam Stock (water, Cooked Clams [clams, Water, Corn Starch], Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% Or Less Of: Butter (cream, Salt), Modified Corn & Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation And Spices

Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot.

Keep refrigerated.