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Blue Hill Bay Herring, in Cream Sauce
12 oz
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Blue Hill Bay Herring, in Cream Sauce

Blue Hill Bay Herring, in Cream Sauce

12 oz
Details
Ingredients
Directions

Product information

Details

Wild caught. Ready to eat. No preservatives. Smoked seafood. Preservative free. acmesmokedfish.com. Bluehillbay.com. For great recipes, serving suggestions, and to check out our full-line of products, go to www.Acmesmokedfish.com. Omega-3 fatty acids. Gluten free. 0 trans-fat. Good source of protein. Product of Canada.

Ingredients

Herring (vinegar, Sugar, Salt), Cream Dressing (water, Sugar, Sour Cream Product (cream, Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Carrageenan, Carob Bean Gum, Sodium Citrate, Sodium Phosphate, Bacterial Culture), Modified Food Starch, Cultured Dextrose, Lactic Acid, Color (titanium Dioxide), Guar Gum, Carrageenan, Xanthan Gum), Onions

Directions

Keep refrigerated at 38 degrees or below.

Nutrition Facts

6 servings per container
Serving size56.00 g
  • Amount per serving
  • Calories10
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 3g
  • Cholesterol 5mg2%daily value
  • Sodium 280mg12%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 9g
    • Includes 9g Added SugarsIncludes 9g Added Sugars 18%daily value
  • Protein 4g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: fish, milk

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.