Ducktrap traditional-style wild sockeye salmon is wild caught from MSC certified fisheries in Alaska. Ducktrap has perfected the smoking recipes to accentuate the distinct flavor of wild salmon. Our signature flavor is developed by slowly cold smoking with a unique recipe of maple, oak, cherry and apple woods. This taste is a robust blend of the woods and sea. This smoked salmon is thinly sliced, skin is removed.

Sockeye Salmon (oncorhynchus Nerka), Salt, Cane Sugar, Black Pepper And Dill. Contains: Salmon (fish).

Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Suggestions for Serving: Ducktrap Wild Sockeye Smoked Salmon is the ideal accompaniment to bagels and cream cheese as well as the perfect ingredient for salad, pasta, wrap, pizza and sandwich recipes. Visit www.ducktrap.com for exciting meal ideas. Estimate 2 to 3 slices per person for an appetizer and 4 to 5 slices per person for a main course. To maximize the flavor, remove from refrigeration and allow the desired portion to remain at room temperature for 30 minutes before serving. Proper Storage: Ducktrap Smoked Salmon has been carefully sealed in a vacuum package. Because we use no artificial preservatives, our smoked salmon needs to be kept refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days. Perishable: Keep refrigerated at 38 degrees or below.