Est. Brooklyn 2008. A life without anything good is bad. This isn't vegan ice cream it’s cream that happens to be vegan. Why should omnivores get all the good stuff? They shouldn't. That's why we keep our vegan ice cream simple. Because ice cream doesn't have to be complicated. In fact, it shouldn't be complicated. Just don't put a bunch of junk in it. So in our vegan ice cream you'll find the same type of quality ingredients you'll find in our classic ice cream. See? No matter what your diet is, a life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Vegan Brownie Sundae Raspberry Swirl ice Cream. People ask us how we got the name: Well, it's from creamy oat milk ice cream and vanilla beans and dark chocolate brownie pieces and raspberry jam. It was either that or call it Lydia. Ben, Rete, Laura.

oat milk (water, oats), coconut cream, cane sugar, tapioca syrup, coconut oil, cocoa butter, buckwheat flour, red raspberries, oat flour, brown rice syrup, water, rice flour, cocoa processed with alkali, molasses, tapioca starch, lemon juice concentrate, vanilla, vanilla extract, sea salt, salt, malic acid, carob bean gum, guar gum, baking soda