Est. Brooklyn 2008. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Vegan Chocolate Cookie Dough Honeycomb Ice Cream. It starts with our creamy chocolate oat milk ice cream. We add chunks of chewy cookie dough. We add gooey honeycomb candy. Ingredients easy to remember by its VCCDHIC acronym. Should it come up on a quiz. Ben, Pete & Laura. This isn't vegan ice cream. It’s ice cream that happens to be vegan. Why should omnivores get all good stuff? They shouldn't. That's why we keep our vegan ice cream simple. Because ice cream doesn't have to be complicated. In fact, it shouldn't be complicated. Just don't put a bunch of junk in it. So in our vegan ice cream you'll find the same type of quality ingredients you'll find in our classic ice cream. See no matter what your diet is a life without anything good is bad.

oat milk (water, oats), coconut cream, cane sugar, tapioca syrup, coconut oil, cocoa butter, wheat flour, high fat cocoa powder, water, canola oil, molasses, tapioca flour, vanilla extract, sea salt, carob bean gum, guar gum, sunflower lecithin, soy lecithin, baking soda