Founded 1972. Origins: Handcrafted from our estate vineyards and small, local family farms. Flavor Profile: Racy acidity, ripe cites and steely minerality. Appellation: Sonoma County, California. Fermentation: 100% stainless steel, no oak aging. Viticulture Philosophy: Sustainable farmed to maximize biodiversity, vineyard longevity and superb wine quality. Wellness Details: Minimal intervention. Family owned and sustainably farmed since 1972. Fume Blanc is at the heart and soul of our family's winery. In 1972, our winery founder David Stare chose the term Fume Blanc to describe his flagship white wine, a dry sauvignon blanc crafted in the Loire Valley style We have continued this tradition for nearly 50 years. Each lot of this refreshing Fume Blanc was fermented separately in 100% stainless steel tanks with no oak aging to preserve the vibrant citrus and steely mineral characters that define this wine. Residual sugar Dry. 6.6 Grams/liter. 3.39. Vineyard Location: Valley floor.