We know you’ll love our S&W® Low Sodium Garbanzos (Chick Peas) in a 15.5 oz. can. These garbanzos are naturally gluten-free, low fat, non-GMO, vegetarian and contain a lower sodium content for reduced daily intake. These are delicious on their own or a perfect addition to any of your favorite bean recipes.  S&W Garbanzos add flavor, nutrition and quality to dips, spreads, side dishes, salads, soups, entrees and desserts.  Try our other S&W beans in Organic and Low Sodium varieties.  A better meal starts with a better bean.  Make it Special With S&W®.

• Non-GMO, naturally gluten-free

• 7 g protein and 6 g fiber per serving

• Low sodium and fat free

• 100% plant based protein for a vegan and vegetarian friendly side dish or meal

• Premium quality since 1896

Prepared Garbanzos (chick Peas), Water, Salt, Sodium Metabisulfite And Calcium Disodium Edta (to Promote And Protect Color).

Roasted Garbanzos: Prep Time: 10 min. Total Time: 50 min. Servings. 2 (15.5oz) cans S&W garbanzos, low sodium (drained, rinsed). 2 Tbsp. olive oil. 2 tsp. sugar. 1 1/2 tsp. ground cumin. 1 1/2 tsp. paprika. 1/2 tsp. garlic powder. 1/2 tsp. salt. Heat oven to 350 degrees F. Line 15x10-inch baking pan with sides with parchment paper. Dry garbanzos thoroughly with paper towels. In medium bowl, mix garbanzos with oil. In small bowl, mix all remaining ingredients. Sprinkle over garbanzos and toss to Coat. Spread evenly in baking pan. Bake 40-50 minutes or until golden brown and crispy, stirring twice. Great as a snack or salad topping. Heart-Check certification does not apply to recipes.