Annie's Organic Grassfed Macaroni and Classic Cheddar makes it easy to get a kid-approved side on the table in minutes. Simply boil, drain, stir, then add milk and the cheese packet. Carefully crafted with non-GMO ingredients, this mac n cheese recipe is made with organic cheese from cows raised without antibiotics or synthetic hormones**, so you can feel good about serving it to the whole family. This Annie's organic macaroni and cheese even features 8 grams of whole grain* per serving. And like all Annie's organic food, it's made with goodness. That means no artificial flavors or synthetic colors. Annie's makes products in over 20 family-friendly categories, from fruit-flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet. *8g whole grain per serving. At least 48g recommended daily. **No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

• CLASSIC CHEDDAR: It's the creamy dreamy mild cheddar taste you love, ready in minutes

• YUMMY CHEESE: Our organic cheese comes from cows that are raised without antibiotics or synthetic hormones**; **No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows

• ORGANIC: Made with certified organic ingredients, it makes a tasty side for any meal or an ideal anytime snack

• WHOLE GRAIN: Mac and cheese made with whole grain for a yummy meal addition

• CONTAINS: One 6 oz box of Annie's Organic Grassfed Classic Mild Cheddar Macaroni and Cheese

Organic Pasta (organic Wheat Flour, Organic Whole Grain Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Organic Nonfat Milk, Organic Butter (organic Pasteurized Cream, Salt), Salt, Sodium Phosphate, Organic Annatto Extract (for Color), Silicon Dioxide (for Anticaking)

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Rich flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

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