Varietal: No. 45. Caffeine free peppermint leaves from Oregon. Large cut herbal infusion. Inside the Smith Sachet: The shape is not unusual, but the artistry inside is unique. Our roomy, relaxed fit sachet encourages greater full leaf expansion to give you better flavor. It's also biodegradable. After steeping, you can sashay straight to the compost heap. This small batch of tea was personally crafted for you by Steven Smith, teamaker. It's beautifully simple, really. Just carefully chosen lots of freshly-harvested peppermint from our friends on the other side of Mt. Hood. About 35 years ago, Smith began working with farmers here in Oregon to introduce their peppermint tea to the world. Prior to that all we had was that Egyptian mint dust. Thanks, Steve. Or stop by www.smithtea.com. To learn exactly when and where this tea was harvested, blended and packed - along with our personal thoughts on its character - please visit smithtea.com and enter the batch number on the package bottom. It's a bit of inside knowledge that we're always happy to share. Cheers - Steve. The most uncommon name in tea. Since 1949. It's no secret that the world's best peppermint comes from Oregon. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday breath freshener. Congratulations. You finally got to the bottom of Smith. Please recycle. Thank you.

Peppermint Leaves from Oregon.

Preparation: For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Determine when time is up by using your own biological clock.