Organic corn & wheat blend. USDA Organic. Certified organic by QAI. Non-GMO. Pure tortilla joy. Since 1939. Fresh new taste. At Mi Rancho, our family of tortilla visionaries take pride in every tortilla that we bake. Our organic artisan corn tortillas are a twist on an old favorite, perfectly blending organic corn and wheat for a tortilla with a sweet corn flavor and aroma that rolls like a flour tortilla. Certified organic by QAI and non-GMO (does not contain bioengineered ingredients), these rich and hearty tortillas are ideal for tacos and enchiladas. After just one taste, you'll discover pure tortilla joy. - Manuel Berber, Owner. www.mirancho.com. For recipe ideas visit mirancho.com. Made in California.

Water, Organic Corn Flour, Organic Wheat Flour, Organic Vital Wheat Gluten, Organic Pea Fiber, Organic Cane Sugar. Contains Less Than 2% Of Each Of The Following: Organic Maltodextrin, Organic White Distilled Vinegar, Organic Safflower Oil, Cultured Organic Wheat Flour And/or Cultured Organic Wheat Starch, Organic Whole Wheat Flour, Organic Guar Gum, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Corn Starch, Monocalcium Phosphate), Citric Acid, Xanthan Gum, Carrageenan.

For optimal performance and flavor, gradually bring tortillas to room temperature before use. Then heat each tortilla on a hot dry skillet for about 30 seconds on each side until the tortilla puffs slightly.

Keep refrigerated after purchase.