All natural. Founded in 1991 at a farmer's market, Stonewall Kitchen has become the most awarded specialty food company in the country. Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Made larger in size than an average cracker with enriched wheat flour - this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean everything. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured 1% Milk, Salt, Sodium Citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour