Discover how delicious meatless can be with Gardein Plant-Based Sweet and Sour P'rk Bites. Tender and tasty, these frozen meatless bites feature an authentic, Asian-inspired sweet and sour sauce and offer a satisfying taste and texture. They are sure to become the star of any meal. This plant based vegetarian pork alternative is Kosher, Non-GMO Project Verified, certified vegan and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 16 grams of protein per serving, meatless frozen bites are a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven or on the stove. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Water, Sugar, Soy Protein Isolate, Vital Wheat Gluten, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Distilled Vinegar, Pineapple Concentrate (pineapple Juice Concentrate, Water, Natural Flavor, Ascorbic Acid), 2% Or Less Of: Tomato Paste, Yeast Extract, Salt, Methylcellulose, Soy Sauce (water, Soybeans, Wheat, Salt), Rice Flour, Garlic Powder, Natural Flavors, Onion Powder, Corn Starch, Tamarind Paste, Spices, Titanium Dioxide (color), Carrageenan, Crushed Red Pepper, Xanthan Gum, Paprika Extract (color), Leavening (cream Of Tartar, Sodium Bicarbonate), Gum Arabic, Malic Acid, Red Pepper Sauce Flavor (red Pepper, Distilled Vinegar, Salt).

Cooking Instructions: 8-12 mins. Stovetop is Best: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based p'rk bites, cook 8 to 12 minutes, turning often until crisp and golden. Let rest 1 minute, then toss with warmed sauce. 16 Mins. Conventional Oven: Preheat oven to 400 Degrees F. On a nonstick baking sheet, bake frozen plant-based p'rk bites for 16 minutes, turning halfway through cooking, until golden and crispy. Let rest 1 minute, then toss with warmed sauce. 6 Mins. Sauce Pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Cook thoroughly. Remember: Let rest for 2 mins before serving. Do not overcook - its not meat! For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Mini Plant-Based P'rk Kebabs: Heat up the grill. Lightly brush red and green peppers and pineapple with olive oil, then grill for 5-8 mins. Meanwhile, prepare p'rk bites including sauce, according to directions. For each mini kebab, use appetizer size wooden skewers. Thread 1 p'rk bite,1 piece of pineapple, 1 piece of pepper and 1 more p'rk bite. DIY Take-Out Dinner: Cook p'rk bites (do not add sauce yet) according to directions. Set aside. In a non-stick frypan, saute pineapple cubes. Set aside. Then saute cubed red and green peppers, and onion for a few minutes. Return pineapples and p'rk bites to pan, add warmed sweet ‘n sour sauce, and mix well.

Keep frozen.