New! Soft & yummy recipe. Certified gluten-free. Soy free. Dairy free. Baked on the bright side. Visit our website: www.rudisbakery.com. Grab life by the slice. Taste what you've been missing! Guaranteed to be goodness-filled, and gluten-free. www.rudisbakery.com. Baked on the Bright Side: We've been baking on the bright side since 1976, so we knew we could make gluten-free bread taste just like real bread. We used a little gluten-free flour power and combined it with rich flaxseed and hearty millet for a homemade taste you'll want to share with your friends. Add your favorite ingredients for a sandwich to make you smile. 4 g fiber; 110 calories per serving. Know what's in your dough. Nut free. Non-GMO. Gluten-free, Goodness Loaded: Made with simple, light, fluffy ingredients and a generous helping of sunshine. No junk! www.rudisglutenfreebakery.com. Facebook: /rudisglutenfreebakery. Made in the USA.

Water, Potato Extract, High Oleic Canola/sunflower Oil*, Rice Starch, Rice Flour, Evaporated Cane Juice (cane Sugar), Inulin, Egg Whites, Honey, Sugar Cane Fiber, Yeast, Molasses, Sea Salt, Xanthan Gum, Flaxseed, Millet, Sunflower Seeds, Cornmeal, Vinegar, Natural Enzymes.

To enjoy the softest and fluffiest bread: thaw and store on the counter for up to 5 days, or thaw half for now and freeze half for later.