Indulge in Laoban’s delectable Vegetable Dumplings, crafted with a medley of wholesome, all-natural ingredients. Each bite is bursting with the earthy richness of shiitake mushrooms, fresh napa cabbage, tangy scallions, and kick of Chinese chili crisp. These vegan dumplings are very convenient and ready in minutes; simply boil, fy, or steam to enjoy! Once you try them, you’ll be enjoying these perfectly stewed Vegetable Dumplings on repeat.

- Made with bok choy, shiitakes, scallions, and Chinese chili crisp-

- Vegan

- High quality, all natural ingredients

- Ready to eat. Just fry, boil, steam or microwave!

- No preservatives

- Made in collaboration with D.C. Michelin-awarded chef, Tim Ma

Cabbage, Shiitake Mushrooms, Scallions, Baby Bok Choy, Garlic, Chili Crisp (Soybean Oil, Chili Peppers, Onion, Soybeans, Sichuan Peppercorns, Sugar, Salt), Sesame Oil, Salt, Chinkiang Vinegar, Ginger, Soy Sauce (Water, Soybeans, Wheat, Salt)

Keep frozen. Do not thaw prior to cooking.

Cooking Instructions:

Steamed: Bring water to a rolling boil. Line steamer with parchment paper or cabbage. Place dumplings on steamer and steam for 12 minutes.

Pan-Fried: 1. Heat 2 tbsp oil in pan over medium-high heat. 2. Place dumplings in pan. 3. Add enough water to just cover the bottom of the pan, cover and cook for 5 minutes. 4. Remove cover and keep cooking until water evaporates and bottoms are brown, about 5 more minutes.

Boiled: Bring water to a rolling boil. Add dumplings to water and boil for 8 min, or till dumplings bob to top.