Barilla Oven-Ready Lasagne pasta does not require boiling the pasta before baking. Simply add it directly to your pan and bake.

Barilla is a family-owned Italian company making pasta since 1877. Barilla brings you the best pasta made with care and the highest quality ingredients; Barilla works to bring you the best pasta that cooks perfectly al dente every time. Our oven-ready lasagne is made from the finest durum wheat and is Kosher Certified. Perfect for pairing with your favorite pasta sauce.

Get inspired with Barilla! Enjoy the full range of Barilla pasta and pasta sauces, including Ready Pasta, Protein+ Pasta, Whole Grain Pasta, Gluten Free Pasta, Chickpea Pasta and Red Lentil Pasta.

• OVEN-READY LASAGNE: Barilla Oven-Ready Lasagne does not require boiling the pasta before baking; Simply add it directly to your pan and bake

• BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time

• CREATE DELICIOUS PASTA MEALS: Barilla Oven-Ready Lasagne is perfect for pairing with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces like a classic béchamel and vegetable-based pasta sauces

• COOKS TO PERFECTION EVERY TIME: No boil lasagne does not require boiling the pasta before baking; Simply assemble and bake the pasta according to recipe directions

• KOSHER CERTIFIED PASTA: Barilla Oven-Ready Lasagne pasta is crafted with the highest quality ingredients and is kosher certified

Semolina (wheat), Durum Wheat Flour, Eggs, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Lactate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid

1. Boiling is not necessary for Oven Ready Lasagne.

2. Add contents of package directly to baking dish and add Lasagne, sauce and filling.

3. Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

4. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F.

5. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.