Light, crisp & buttery. Non-GMO. Vegan. Gluten-free. Kosher. USDA organic. Non GMO Project verified. Certified Organic Macadamia Nuts: Delightfully fresh and crisp, our macadamia nuts are an irresistible buttery treat! Native to Australia, macadamia nuts were first cultivated there in the mid 1800s. Today they are grown and harvested in many countries around the world. They are rich in vitamin B1 and manganese as well as magnesium, iron, potassium, vitamin B6, healthy omega fats, and provide two grams of protein per serving. These exquisite nuts have a light crunch and a creamy flavor that your whole family will love! The Sunfood Difference: Our raw, certified organic macadamia nuts are sustainably grown without the use of pesticides, herbicides or chemical fertilizers. They are harvested and processed at a low temperature to preserve delicate enzymes and nutrients. Free of added salt or preservatives, these delicious macadamia nuts are as pure as can be. See recipe at sunfood.com/recipes. sunfood.com. Hundreds of superfoods, natural solutions, recipes and rewards. 888 Raw Food (729 3663). Certified organic by CCOF. Product of USA.

Certified Organic Raw Macadamia Nuts.

Suggested Use: Enjoy straight out of the bag, or add to a trail mix or smoothie. Sprinkle on dessert, yogurt or salad, or try blending with water to make macadamia nut milk! Storage: Reseal bag and refrigerate after opening.