Cooked Whole Eggs (whole Eggs, Milk, Corn Starch, Sea Salt, Pepper), Water, Roasted Potatoes, Sharp Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Rice Flour, Eggs, Tapioca Starch, Rice Starch, Brown Rice Flour, Nonfat Milk, Palm Oil, Contains Less Than 2% Of: Hot Sauce (aged Peppers, Vinegar, Salt), Canola Oil, Salt, Corn Starch, Xanthan Gum, Guar Gum, Black Pepper.

Best results! Cooking Instructions: Microwave + Oven: Preheat oven to 450 degrees F. Unwrap pocket, discard sleeve, place on microwave-safe plate. Microwave for 1 min. Remove from microwave and place pocket on baking sheet. Bake for 12 - 16 min, or until crust is golden brown. Let cool for 1 min. Oven: Preheat oven to 450 degrees F. Unwrap pocket and discard sleeve. Place pocket on baking sheet and bake for 16 - 20 min, or until is golden brown. Remove and let cool for 1 min. Microwave: Remove pocket from plastic, insert into crisping sleeve and place on microwave-safe plate. Microwave for 2:15 min. Remove from microwave and let cool for 1 min before discarding sleeve. Microwave instructions based off 1100 watt microwave oven. Oven and microwaves may vary. Cooking times may need to be adjusted accordingly. Internal temperature should be 165 degrees F.

Keep frozen.