Cello Whisps Cheddar Crisps. Artisan cheesemakers. Wisconsin cheese. Resealable. Made with only 100% cheddar cheese. Nothing else. World Championship cheese contest was established in 1957. Gluten-free. 10 G protein per serving. rBGH-free milk (no significant difference has been shown between milk derived from cows treated with artificial hormones and those not treated with artificial hormones). See nutrition information for fat, saturated fat, cholesterol, and sodium content. Guilt-free snacking perfection. No artificial flavors. True cheese guaranteed. What is a Whisp? The perfect snack, Cheddar Whisps are made from just one wholesome ingredient. Cello's cheddar cheese is crafted by our cheesemakers using rBGH-free milk from local farms. We then bake it into flavorful, airy, crispy - Whispy! - bites. An excellent source of calcium and protein, Whisps give you a feel-good, guilt-free, real food snacking experience. Eat them as-is or toss them on a salad or appetizer plate for flavor and crunch! More ways to whip up your life. The ultimate gluten-free cracker replacement! Zest up soups, salads, casseroles, or baked pasta dishes! Add crunch to mac & cheese or a bowl of chili! Perfect with a glass of wine, always! High-protein alternative for fries, tortilla chips and potato crisps! Tomato soup topped with Cello Cheddar Whisps and fresh basil.

Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]).

Perfect for snacking straight out of the bag or adding to your soups or salads or appetizer plate.