This vegan product deploys a bold chocolate flavor that lets you know in the first spoonful that it would like to extend a hand and make a proper introduction. To be slightly more specific, Joakim—the Oatly product development lead who moved from Malmo, Sweden, to New Jersey in order to bring his genius product innovation secrets to the US—says it tastes like a frozen creamy ganache of chocolate, without any malty/chocolate-milk-powder distractions. And that's straight from the guy who created it. So when you taste it, feel free to whisper, "Thank you, Joakim," or, you know, whatever feels natural.

• It’s CHOC-O-LATE!

• Made from oats not dairy. How thoughtful.

• 100% cool for vegans and non-vegans.

• No dairy, no nuts, no soy, no gluten, and non-GMO.

• Our non-dairy frozen desserts are made from amazing plant-based ingredients, but they don't have less calories than the old-school dairy version. That's why they're good. The thing about fruit being nature's candy? Nobody's really buying that.

Oat Base (water, Oats), Coconut Oil, Sugar, Dextrose, Glucose Syrup, Low Erucic Acid Rapeseed Oil, Cocoa Powder Treated With Alkali, Contains 2% Or Less Of: Mono- And Diglycerides Of Fatty Acids, Locust Bean Gum, Guar Gum, Sea Salt

Keep frozen.