Peet's French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. We roast this blend of decaffeinated Latin American coffees in our inimitable style to bring out that distinctly intense flavor. Only the highest quality beans are hardy enough to stand up to both the decaffeination and the darkness of our roast—the result is a powerful, full-bodied brew that's well-liked even by coffee drinkers who normally shy from decaf. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John ""Nic"" Nicolini, a Peet's roaster for over 20 years: “On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral.”

• Contains one (1) 10.5 Ounce Bag of Peet's Decaf French Roast Decaffeinated Ground 100% Arabica Coffee.

• Flavor and Roast: Dark Roast Decaf. Chocolate truffle, smoke, caramel. The rich coffee character of French Roast comes from a short, intense roast, which not all beans can handle and Peet’s has perfected.

• Brewing Methods: Our ground coffee is perfectly suited to make drip or a pour over in your Chemex. For other brewing methods - espresso, cold brew, or French press - consider our whole bean coffees and griding at home.

• Decaf Done Differently: Every Peet’s decaf is naturally water processed to remove caffeine—not flavor—before meticulous roasting. And by using the same high-quality coffee beans, you get a decaf that tastes as good as the real thing.

• Rich. Complex. Incomparable. Masters of our craft for over 50 years, we hand roast the very best coffees in the world.

Decaffeinated Arabica Coffee

Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.