Organic Quick Cooking Rolled Oats are made from 100% whole grain organic oat groats that are rolled thin so they cook quickly. None of the nutritious bran has been removed. These oats make a satisfying hot breakfast cereal and are a great addition to breads, bars and cookies.

• A versatile favorite for hot cereal or overnight oats: makes a hearty and delicious whole grain breakfast

• There are many ways of cooking whole grain oats; they make a great crispy coating; they extend meatloaf and burgers, while enhancing their juiciness and texture; or they can make a savory side dish

• Ready in about 5 minutes: stovetop and microwave cooking instructions are on the package

• A good source of fiber and protein: each serving contains 3 grams of fiber and 5 grams of protein

Organic Whole Grain Oats

Make with World's Best Oatmeal at home. Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. Servings: 1 serving; 1/2 cup oats; 1 cup water; pinch salt. Servings: 2 servings; 1 cup oats; 2 cups water; 1/4 tsp salt. Servings: 3 servings; 1 1/2 cups oats; 3 cups water; 1/4 tsp salt. Servings: 4 servings; 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving.

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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