Nature thrives on the collaboration and interconnection of a diverse mix of living things, starting with plants. No plants, no life. Since the beginning Paul Dolan Vineyards has been committed to crafting wines using the highest organic standards. Over the past several years, we have deepened our commitment to the land, protecting and improving it, by using Regenerative Agriculture practices. Farming in the image of nature, rather than trying to control it. Nature is a complex network, a collaboration, between the plants, animals, insects and microbes that live both above and below the ground. Planting and encouraging the growth of many plant species along with our vines creates the foundation of a thriving ecosystem. Not all vineyards are ecosystems, our is, because we believe that it takes an ecosystem to raise a vine. Paul Dolan Vineyards produces three distinct wines, a Sauvignon Blanc, Zinfandel and Cabernet Sauvignon, all sourced from Mendocino and CCOF certified.

Paul Dolan Vineyards Sauvignon Blanc is sourced from the McFadden Vineyard in Potter Valley, Mendocino County. Located at the headwaters of the East Fork of the Russian River, upland Potter Valley is 200 feet higher than surrounding areas and sees great day-night temperature variations. These variations lead to strong, but refined, character in Sauvignon Blanc. Brilliant golden-green in hue, the Paul Dolan Sauvignon blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus. Full-flavored and beautifully balanced, it is a wine that invites another sip and pairs magnificently with a variety of foods.