Sweet, tender and delicious. Grown organically. Harvested fresh. Frozen with care. USDA organic. Stay fresh resealable bag. We've been growing organic produce for more than 25 years and know a thing or two about what it takes to make the freshest and most delicious organic produce. Now, we've invested everything we know about fresh produce to bring you these frozen green peas and an entire line of premium frozen fruits and vegetables. We think you'll taste the difference - and appreciate the convenience of having these delicious organic green peas available in your freezer anytime, for recipes, side dishes, and whatever else you dream up. Certified organic by CCOF. www.ccof.org. Hungry for more? Cook - explore - save - learn at EBFarm.com. Connect with us on Facebook and Twitter.

Organic Green Peas

Keep frozen. Serving Suggestions: Delicious as an easy side dish, tossed with a little butter or simply seasoned to taste. Also makes a flavorful addition to soups, stews, sautes, and casseroles. Heating: Microwave: 1. Place frozen vegetables in a microwave-safe 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high for 5-7 minutes (For best safety and quality, cook to 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. Do not overcook.), stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to a boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 3-5 minutes (For best safety and quality, cook to 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. Do not overcook.). 3. Drain and serve. Keep frozen until ready to use.